Valerie Jackson is new to our kitchen. Have you enjoyed her cakes and breads at the Harbor District Farmer’s Market? They are so good! Valerie is going to use her culinary school training and years of experience to lead the production of a tasty sentimental meal. Students will enjoy a delicious meal and leave with new recipes to serve their families.
Savory Meatloaf, Three Ways
Mashed Yukon Gold Potatoes with Chives and Garlic
Broccolini, Blanched and Sauteed in EVOO
Homemade Sweet Potato Pie

Section #:

30111

Date(s) of course:

March 6

Day(s) of week:

Tuesday

Time of course:

6:00pm-9:00pm

Location:

BCCC8-830

Total Hours of Class:

3

Registration Fee:

$30

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu