Carlos Adorno and Emeril Lagasse
New Orleans inspired: Barbequed Shrimp, Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions, Oven-Roasted Cauliflower with Garlic, Olive Oil, and Lemon Juice, Grilled Asparagus with Lemon and Olive Oil, Emeril’s Banana Cream Pie

6:00pm-9:00pm Tues Feb 12 Fee: $45
3 hrs Section #32948 BCCC8 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375