Our Frances Morgan Roberson Culinary Arts Lab is a fine community resource! Those who have participated in our Personal Enrichment Culinary classes have experienced great instruction, delicious food, and fun camaraderie. Our classes are limited to 10 participants so that everyone can learn new skills, help prepare our meals, and enjoy our food. All materials are supplied. A list of courses that we have offered in the past are listed below. Please check our most recent course schedule to view a current list of of our course offerings.

Cake Decorating 1 & 2
Strawberries
Tomatoes
Pig Pickin' University
Let's Do Lunch: Instant Pot Cooking
Wine and Particular Pairing
Let's Do Lunch: A Proper English Tea
Traditional Caribbean Meal
Knife Skills with Chef Stephen
Yeast Bread Basics
Low Country Boil
Picnics and Pot Lucks
A Fine French Experience
Meal Prep - Supper
Fermented Foods
Gluten Free Baking
Pesto!
AND MUCH MORE!

Access our BCCC Course Schedule
for a current list of course offerings.



For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu
Live Chat customer service support room: visit http://www.beaufortccc.edu/ceonline