Wine and Particular Pairing
Making the proper wine selection will enhance the flavor of both the food and the wine. With just a little instruction, you can learn how to choose
wines to compliment foods that have more assertive flavors. Good food and good wine make meals a more enjoyable experience. Here are some
of the foods we’ll sample and pair with appropriate wines: Asparagus, Deviled Eggs, Brussels Sprouts, Mediterranean Tuna Salad, Soft Cheeses,

6:00pm-8:00pm Tues Mar 19 Fee: $40
2 hrs Section #32954 Wine & Words

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375