This class will be the complete ServSafe® program. Food safety and consumer health are among the most pressing concerns for the food service industry. The restaurant and food service industry’s preeminent food safety training program, ServSafe®, is recognized and accepted by more federal,state, and local jurisdictions than any other. Effective training means your entire operation will be more efficient, more profitable, and have a better understanding of health department regulations. The ServSafe® certification will insure that two points will not be taken away at your sanitation inspections. Students will be required to have a textbook AND answer sheet to take the course. Students should purchase textbook directly from the National Restaurant Association. ServSafe 7th Edition Managers Book (ISBN 9780134812335 ) No materials will be sold in class.

Classes available for Spring 2019! Call 940-6375 for details.

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375