ServSafe®
Credential: ServSafe® Manager, National Restaurant Association
This course covers the complete ServSafe® program. Food safety and consumer health are among the most pressing concerns for the food service industry. The restaurant and food service industry’s preeminent food safety training program, ServSafe®, is recognized and accepted by more federal,state, and local jurisdictions than any other. Effective training means your entire operation will be more efficient, more profitable, and have a better understanding of health department regulations. The ServSafe® certification will insure that two points will not be taken away at your sanitation inspections. Students will be required to have a textbook AND Online Voucher to take the course. Book and voucher available online at: https://www.servsafe.com/access/SS/Catalog/Product... No materials will be sold in class.

9:00am-1:00pm Mon-Wed July 29-July 31
Fee: $70
12 hrs Section #33902 BCCC Building 8, Room 829/824
5:00pm-9:00pm Tues & Thurs
Sept 10-Sept 17
Fee: $70
12 hrs Section #34068 BCCC Building 8, Room 829/824

ServSafe® Review & Test
Credential: ServSafe® Manager, National Restaurant Association
This course covers the complete ServSafe® program. Food safety and consumer health are among the most pressing concerns for the food service industry. The restaurant and food service industry’s preeminent food safety training program, ServSafe®, is recognized and accepted by more federal,state, and local jurisdictions than any other. Effective training means your entire operation will be more efficient, more profitable, and have a better understanding of health department regulations. The ServSafe® certification will insure that two points will not be taken away at your sanitation inspections. Students will be required to have a textbook AND Online Voucher to take the course. Book and voucher available online at: https://www.servsafe.com/access/SS/Catalog/Product... No materials will be sold in class.

6:00pm-9:00pm Tues August 6
Fee: $25
3 hrs Section #34076 BCCC Building 8, Room 822

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu