Our BCCC Frances Morgan Roberson Culinary Arts Lab is a fine community resource! Those participating in our Personal Enrichment Culinary & Cooking classes have experienced great instruction, delicious food, and fun camaraderie. Our classes are limited to 10 participants so everyone can learn new skills, help prepare our meals, and enjoy our food. All materials are supplied.
Please check our most recent Course Schedule to view a current list of our course offerings, or view our list of classes below.
Whether you’re passionate about sharing your expertise or representing a business eager to teach a personal enrichment class for BCCC, we want to hear from you! Submit your idea using our quick and easy online form — let’s create something new together!
| Course Name | Section Number | Dates | Day | Time | Hours | Location | Fee | Free/Eligible |
|---|---|---|---|---|---|---|---|---|
| Cake Decorating Beginner | 55805 | Sept. 14-Oct. 19 | Mon. | 6:00 pm-8:30 pm | 15 hrs. | B8 830 | $75 | |
| Cake Decorating Intermediate | 55806 | Nov. 2-Dec. 7 | Mon. | 6:00 pm-8:30 pm | 15 hrs. | B8 830 | $75 |
For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: [email protected]
Online: beaufortccc.edu/register
TECHNICAL STANDARDS
In compliance with the 1990 Americans with Disabilities Act, the following standards have been established. All students in the programs below are expected to meet certain essential technical standards for successfully completing all program phases and reflect industry requirements and standards. To verify the student’s ability to perform these essential functions, students may be required to demonstrate the technical standards.
Culinary & Cooking Classes Technical Standards
